Monday, February 4, 2013

Two-Timin' Pasta Bake (for Meatless Mondays)

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It's Meatless Monday... we don't always adhere to no meat on Mondays but I probably would if I could find more meatless recipes that the whole family would eat - like this one...
This pasta dish is a favorite for both  my kids and husband.  I was surprised the first time I made it because I was concerned Adam (my husband) would miss having meat.  I think the pasta is so filling that you don't really miss it. However, you could add some sauteed mushrooms to give it a meaty feel too if you wanted to.
 I would love your Meatless Monday or favorite vegetarian recipe.  Enjoy!!

Two Timin' Pasta Bake
 
1 box penne pasta
1 (15 oz.) jar Alfredo sauce
1 (24oz.) jar Marinara sauce
2 cups shredded mozzarella cheese
1 cup shredded parmesan cheese
 
  • Cook pasta according to directions and drain.
  •  Mix the sauces together in a large bowl.
  • Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
  • Pour pasta into 9x13 baking dish and cook on 350 for 20-25 minutes or until bubbly.
  • Remove from oven and sprinkle with shredded parmesan cheese and bake for another 5 minutes.
I made some homemade garlic bread in the bread machine to go along with it. 
Delicious!!
 

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